Improve raw materials by increasing their health and nutritional benefits
	Enhance product quality
	Ensure the safety of raw materials
	Improve food fermentors to decrease microbial contamination of fermented foods
	Enhance the value of food additives and processing aids

We use FERMENTATION BIOTECHNOLOGY to produce Cordyceps sinensis active compounds. This advance technology manages to shorten the fermentation process from 40 days to 7 days only. Besides, we produce standard Cordyceps sinensis active compounds which is 7 times higher than raw cordyceps.

Biotech Corp link: http://www.biotechcorp.com.my/